This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.
Chocolate with mango and salt.
Ingredients: Cacao mass, cane sugar, dried mando (16,33%) and salt (2,04%).
Minimum cacao: 74%.
Store in a cold and dry place.
Made in a facility that handles milk, soy lecithin and nuts.
Best Before end: see stamp.