HISTORY

Kacau started as a company that wanted to make a difference in the chocolate world. It’s a business created by two friends one from Ecuador the other from Peru. The idea of creating Kacau was to create a distinctive experience on every chocolate bar, taking advantage of the world’s finest cacao beans produced in Ecuador.

 

We worked with an artist to develop the designs on each bar. Having a chef in the team gave us an opportunity to play around with endemic flavors from the region. We created 11 original chocolate bars. Each bar has its own identity and flavor. We have carefully chosen the cocoa beans from organic fine flavored Arriba cacao grown in different sustainable farms of Ecuador.

 

Our bars are made with dark chocolate in different percentages, allowing the consumer to encounter a spectacular mixture between the world’s finest cacao and particular flavors that will enhance their taste buds experience and bring them to a whole new level. Kacau brings pure chocolate 100% quality guaranteed, with all the health benefits and rich flavor of Ecuadorian cacao and our chosen mixture of spices, fruits and aromas.

kacau-chocolate-logo
11

Original Chocolate Bars

30

super foods and original ingredients

11

Unique works of art on our packaging

AJI, PINEAPPLE & BRAZILIAN NUT

A unique, tropical journey down the Amazon River comes to mind when taking in the warm flavors and nutty taste of this rich chocolate.

ORANGE & GOLDENBERRY

An amazing taste experience is created with the combination of our Andean Golden Berries, the fresh citrus aroma of an orange and our delectable chocolate.

LIME, GINGER & BLACK PEPPER

This chocolate delicacy is a refreshing mixture of tastes and distinct aromas combining classic, light spices with soft citrus flavors of lime.

BANANA, MACADAMIA & CINNAMON

The combination of these earthy flavors are only further accentuated by the sweetness of our delicious chocolate.

MIJO, CHIA, AMARANTO & POPPY SEEDS

Don’t let the crunchiness and exceptional taste of this chocolate trick you into forgetting about the powerful super foods contained within.

ROSE, QUINOA, BLACKBERRY & PECANS

The crunchy blend of quinoa and pecans combines perfectly with the sweetness of blackberry and the elegant aroma of a rose.

MANGO & MARAS SALT

This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.

NARANJILLA & LEMON GRASS

The ancestral cocoa bean blends with the sweet aroma of lemongrass and finishes with the exotic citrus flavor of naranjilla in this delectable chocolate specialty.

COFFEE, CARDAMOM & MOLLE

Pink pepper provides a subtle sweet and spicy experience wich, when combined with the flavors of cardamom and coffee, gives this chocolate a characteristically unique taste.

MATCHA & LEMON

The fast pace of life is quickly forgotten when tasting the lingering sweetness of matcha and the citrus flavor of lemon, leaving even the busiest of us feeling calm and ready for anything.

74% CACAO ECUADOR

This pure 74% chocolate defines the essence of Kacau, the best of ingredients in their original form.

CONTACT US

ECUADOR

Juan Pablo Espinosa
(+593) 986 031 745
jespinosa@kacauchocolates.com

USA

Nicolás Espinosa
(+1) 206 390 6655
nespinosa@kacauchocolates.com

EUROPE

Gisela Maaskant
(+31) 655 372 356
gmaaskant@kacauchocolates.com